It is difficult to understand the magnitude of the impact of the coronavirus crisis on bars and restaurants. So are all the options, opinions, and resources that exist, not only for individuals but also for businesses. We put together a collection of useful statistics, resources, and information to help understand and navigate the crisis with an audience of bar and restaurant owners and managers in mind.
How Bars and Restaurants Can Survive COVID-19
Steps restaurants & bars can take immediately
With a cafeteria closed due to a government mandate or a drop in demand, it can seem like the chief economic engine of your industry has shut down. As well as while that can be true, it doesn’t mean that the entire operation has to stop in its tracks. This article covers steps restaurants and bars can take immediately to mitigate the economic impact of the coronavirus COVID-19 process and probably even prosper.
Rethinking your bar concept in response to the COVID-19
Here are some basic ideas for restaurants and bars to turn their primary business strategy toward adapting to the realities of social distancing and the COVID-19 crisis. They include adopting home delivery and take-out, utilizing curbside pick-up, creating food retail opportunities, and preparing ready meals.
QR code menus in restaurants and bars
A look at how a nearly forgotten piece of technology is creating a crucial return to help bars and restaurants deliver contactless menus as well as a contactless experience for clients. A manager using QR codes does only that. Check here!
How to Make a QR Code PDF Menu
This can be completed online, in a pinch. However, there are some security issues with the QR code when using free online sites. Anyway, free or not, creating a contactless QR code-based menu is inexpensive. And they are of great help.
Can You Get COVID-19 from Food?
It’s important to be able to speak to your customers with confidence about the risks associated with delivery and takeout. If it’s via social media, an email list, or the information involved with physical take-out as well as delivering packages, inform your clients that there is no known risk of transmission through food. And what you are doing to ensure your operation is following the best possible hygiene and safety procedures.
Carefully Downsizing and Restructuring during COVID-19
None wants to lay off employees or slash their hours. However, many hospitality industry employers have no option at this time. Cutting payroll is fast becoming the last resort for restaurants to stay working. Whether you have to, here is how to reduce the coronavirus impact it will have on your staff.
Stay Tuned and Stay Safe
We will keep this page updated as often as significant and relevant parts change. Whether nobody of these resources is of instant use to you, share them with somebody for whom they can be useful.
Though the picture the information paints is terrible, the community it represents is one of the most strong on the planet. With a little strategic considering, some help, and various camaraderie – which is not in short supply in food and beverage, our industry will appear the other side stronger than ever. Click here for more further details: https://www.bellafiorewinesbar.com/cbd-for-children-is-it-safe/